Homely flavours, true Haiduk dishes and Herzegovina on a plate!
In the Hajdučke Vrleti restaurant, among other things, you can try polenta specially made from real corn flour, which is traditionally grind, Herzegovina donuts, homemade eco cheeses, meat raised in the pastures of the Blidinje Nature Park, locally-grown vegetables, and traditional dishes baked in the sach oven. In short, you have the opportunity to taste true Haiduk dishes and get to know Herzegovina on a plate.